Herbs

Allium schoenoprasum
Common Name: Chives
Leaves a mild onion flavor and are used in soups, salads, and as a garnish....

Anethum graveolens
Common Name: Dill
Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta....

Artemisia dracunculus 'sativa'
Common Name: French Tarragon
This is the real culinary Tarragon. It's narrow shiny leaves have a rich peppery-anise flavor, making it a natural with chicken and fish. It is also a tasty addition to mushrooms, leeks, and potatoes and essential in bearnaise and other creamy sauces...

Basil 'African Blue Basil'
Common Name: African Blue
Vigorous selection produces wonderful purple foliage. Lavender blooms add to its interest. Wonderful choice for adding color to the garden and fresh salads. Plant after weather and soil have warmed. Prefers fertile, well-drained soil. Harvest or pinc...

Coriandrum savitum
Common Name: Coriander (Cilantro)
Pungent leaves used fresh or dried in Mexican and Asian cuisine. Leaves are known as cilantro....

Herb 'Ginger Mint'
Common Name: Ginger Mint
An ornamental herb with attractive variegated foliage. Mint flavored leaves. Use for ornamental, culinary, tea. Plant in moist soil, confining the roots. Keep flowers removed for best growth and strongest flavor....

Lavendula angustifolia 'Hidcote'
Common Name: Hidcote Lavender
Erect spikes of lavender blue blooms on silvery grey leaves. Best color of all lavender and grows very compact....

Lavendula augustifolia 'Munstead'
Common Name: Munstead Lavender
Erect spikes of lavender blooms on silvery grey leaves....

Mentha piperita
Common Name: Peppermint
Used in flavoring drinks and cooking. Very aggressive....

Mentha spicata
Common Name: Spearmint
Narrow pointed leaves of bright green with conspicuous veins. Used in teas and mint sauces. Very invasive....

Ocimum basilicum
Common Name: Sweet Basil
Our most popular herb. Used for all sorts of culinary purposes. Can be eaten raw or cooked. Great compliment to tomato dishes, stir frys and italian food....

Ocimum K. x Basilcum Pupureum
Common Name: Dwaft Purple Basil
All basils make tasty flowers, making them attractive, and tasty, for salads, drinks or garnishes....

Origanum vulagare
Common Name: Italian Oregano
Italian Oregano (Common Oregano). A slightly sprawling plant habit with dark green, peppery flavored leaves. Used in salads and to flavor meats and sauces....

Origanum vulgaris 'hirtum'
Common Name: Greek Oregano
Greek Oregano is one very spicy herb. Origanum vulgaris hirtum is the true Greek Oregano with flavor so intense it numbs the end of your tongue when fresh, and like all culinary oreganos, the flower of Greek Oregano is white. Chefs seem to prefer th...

Petroselinum crispum
Common Name: Curly Leaf Parsley
Triple curled parsley that grows compact with dark green, fine cut leaves. Used mostly for decoration and has some culinary value....

Petroselinum crispum 'Italian Plain'
Common Name: Italian Plain Parsley
Also know as flat leaf or celery leaf parsley. Flat, flossy, dark green leaves. Preferred parsley for seasoning and drying. Flat leaf parsley is a host plant for the caterpillar that turns into a Monarch Butterfly....

Rosemary 'Upright'
Common Name: Upright Rosemary

Upright Rosemary has strong, vertical growth with thick fleshy dark green leaves and beautiful blue-violet flowers.

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Rosmarinus officinalis
Common Name: Prostrate Rosemary
Ideal for spilling over pottery. A bit less hardy than upright Rosemary. It is a fast growing rosemary. Is a great choice for you landscapers trying to find that extra something for your landscapes. A great choice to use as an evergreen groundcover,...

Salvia officinalis
Common Name: Purple Sage
Leaves used for seasoning. Lavender-blue flowers through summer. Perennial in zones 5-9....

Salvia officinalis 'Tricolor'
Common Name: Tricolor Garden Sage
Upright perennial herb with fragrant lavender blue flowers in summer. Grows 15-18 inches in sunny well drained soil. Variegated leaves that are used in culinary seasoning. Tricolor Garden Sage leaves that receive insufficient amounts of sun do not ...

Spearmint
Common Name: Spearmint

Narron, pointed leaves of bright green.  Used in teas and min sauces. Low growing and vigorous.  Do not place near slow-growing or weak-habited plants.

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Thymus vulgaris
Common Name: Thyme
18". Strong fragrance with ornamental value. Also has culinary value....

Thymus x citriodorus ''Aureus''
Common Name: Golden Lemon Thyme
Golden Lemon Thyme. A variegated form of lemon thyme with golden-edged leaves, it is colorful and surprisingly fragrant of lemons. The variegation is less pronounced during the hot, sunny days of summer. Space on 18 to 24-inch centers. Lemon thyme ...
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Tel: (919) 989-9000
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