Anethum graveolens

Anethum graveolens (Dill)

Dill

Seeds, leaves and stems are used primarily to flavor pickles. Also can be used in other culinary ways. Great on fish with butter, with potatoes or pasta.

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Bloom Color
200 or more total 48 ct flats of assorted varieties delivered or picked up at one time less 5%.

Good Companions
Cabbage (Cabbage )

Characteristics & Attributes

Exposure
Sun
Nature Attraction
Butterflies
Soil Moisture Needs
Average
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Clayton, NC 27520
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